A semi-hard cheese, characterized by a creamy and soft structure, that is the Belgian Abbey cheese St. Bernard. This authentic fathers cheese with brown-coated crust has rightly been awarded Silver at the international cheese competition. In combination with a St. Bernard beer or abbey beer, this cheese really comes into its own.
Ingredients:
Fat 50+ , pasteurised cow’s milk, rennet, salt
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Abbey cheese St. Bernard makes it perfectly suitable for sending by post.
Origin
This fathers cheese has a rich history. Production started more than a century ago at the ‘’Réfuge Notre Dame de St. Bernard’’ in Watou, Belgium. This farm was furnished with the purpose of making a fathers cheese. The cheese factory moved to the Trappistenweg around 1930, where until now the renowned St. Bernard beer is brewed. Mr Evarist Deconinck took over the cheese making from the fathers and expanded it further. The cheese factory was sold in 1959 and nowadays production is in the hands of Belgomilk in Moorslede.
Combination
The Abbey cheese St. Bernard is ideal as a tasteful sandwich spread. Or how about a delicious addition to your cheese board? This cheese is also very tasty on its own. Either way, you will surprise your guests with this delicious treat. This cheese should naturally include a real St. Bernard beer, abbey beer or Trappist beer. This beer complements the taste of this creamy cheese.
