A tasty abbey cheese from Belgium. The cheese is known for its brown washed rind. The naturally matured cheese Père Joseph has a creamy and slightly spicy taste.
Ingredients:
Fat 50+, pasteurized whole cow’s milk, rennet, preservative: E1105 (EI), coloring agent: E160b
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Père Joseph makes it perfectly suitable for sending by post.
